Potato Salad Dressing I Recipe

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Potato Salad Dressing I
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  1. In a saucepan, combine the dry mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium-high heat until thick and nice and smooth, stirring often. If necessary, add up to 1 tablespoon additional flour. Set aside to cool.
  2. Blend together cooled dressing with one equal part creamy salad dressing. Pour enough dressing over cooked potatoes to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.79 Kcal (2256 kJ)
Calories from fat 253.5 Kcal
% Daily Value*
Total Fat 28.17g 43%
Cholesterol 178.66mg 60%
Sodium 600.53mg 25%
Potassium 119.97mg 3%
Total Carbs 64.96g 22%
Sugars 59.28g 237%
Dietary Fiber 0.15g 1%
Protein 6.84g 14%
Vitamin C 0.3mg 1%
Iron 0.9mg 5%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 242.73 Kcal (1016 kJ)
Calories from fat 114.2 Kcal
% Daily Value*
Total Fat 12.69g 43%
Cholesterol 80.49mg 60%
Sodium 270.55mg 25%
Potassium 54.05mg 3%
Total Carbs 29.27g 22%
Sugars 26.71g 237%
Dietary Fiber 0.07g 1%
Protein 3.08g 14%
Vitamin C 0.1mg 1%
Iron 0.4mg 5%
Calcium 31.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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