Smoked Gouda Chicken Recipe

Posted by
Rate It!
Smoked Gouda Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large skilled, heat up about 3 Tablespoons butter at medium heat.
  2. Flour chicken and shake off excess.
  3. Brown chicken breasts and remove from heat, keep warm.
  4. Add chicken broth to pan, deglazing browned bits. Bring to a boil, then lower heat and add smoked gouda chunks and stir till cheese melts. Add in grated ginger root.
  5. When cheese is melted, add slurry if you want a thicker sauce, then add in sour cream or yogurt. Blend well.
  6. Carefully add chicken breasts back in, top with one sliced of smoked gouda on each, sprinkle green onions and remove from heat. Cover until cheese on top melts.
  7. Serve with rice or noodles. LOTS of sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1261.95 Kcal (5284 kJ)
Calories from fat 754.74 Kcal
% Daily Value*
Total Fat 83.86g 129%
Cholesterol 457.85mg 153%
Sodium 3042.47mg 127%
Potassium 1125.09mg 24%
Total Carbs 8.33g 3%
Sugars 6.07g 24%
Dietary Fiber 0.24g 1%
Protein 118.09g 236%
Vitamin C 1.8mg 3%
Iron 0.1mg 1%
Calcium 1961.1mg 196%
Amount Per 100 g
Calories 203.29 Kcal (851 kJ)
Calories from fat 121.58 Kcal
% Daily Value*
Total Fat 13.51g 129%
Cholesterol 73.76mg 153%
Sodium 490.12mg 127%
Potassium 181.24mg 24%
Total Carbs 1.34g 3%
Sugars 0.98g 24%
Dietary Fiber 0.04g 1%
Protein 19.02g 236%
Vitamin C 0.3mg 3%
Calcium 315.9mg 196%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 32.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top