Directions:
- Combine mayonnaise with next 5 ingredients to blend. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving. Cooking time is resting time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.75 Kcal (740 kJ) | ||
| Calories from fat | 75.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 11.47mg | 4% | |
| Sodium | 414.02mg | 17% | |
| Potassium | 552.07mg | 12% | |
| Total Carbs | 24.84g | 8% | |
| Sugars | 12.35g | 49% | |
| Dietary Fiber | 8.92g | 36% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 90mg | 150% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 53.46 Kcal (224 kJ) | ||
| Calories from fat | 22.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 13% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 4% | |
| Sodium | 125.24mg | 17% | |
| Potassium | 166.99mg | 12% | |
| Total Carbs | 7.51g | 8% | |
| Sugars | 3.74g | 49% | |
| Dietary Fiber | 2.7g | 36% | |
| Protein | 0.97g | 6% | |
| Vitamin C | 27.2mg | 150% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.3mg | 5% | |
| Calcium | 35.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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