Smoke Daddy's Brisket Recipe

Posted by
Rate It!
Smoke Daddy's Brisket
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (15-lb) brisket

Directions:

  1. Rub the salt and pepper mixture into the brisket. Smoke the brisket for 8 to 10 hours. Trim the brisket then slice and it's ready to serve.
  2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.94 Kcal (125 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 8.16mg 3%
Sodium 184.01mg 8%
Potassium 44.91mg 1%
Protein 2.27g 5%
Vitamin C 4.1mg 7%
Iron 0.3mg 2%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 198 Kcal (829 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 3%
Cholesterol 54mg 3%
Sodium 1217mg 8%
Potassium 297mg 1%
Protein 15g 5%
Vitamin C 27mg 7%
Iron 2mg 2%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top