Simply the Easiest Beef Brisket Recipe

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Simply the Easiest Beef Brisket
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  • 1 (3 lb) beef brisket , trimmed of fat
  • salt and pepper to taste
  • 1 (12 fl oz) can beer
  • 1 (12 oz) bottle tomato-based chili sauce
  • 3/4 cup packed brown sugar


  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
  3. Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.56 Kcal (1124 kJ)
Calories from fat 102.06 Kcal
% Daily Value*
Total Fat 11.34g 17%
Cholesterol 40.82mg 14%
Sodium 991.9mg 41%
Potassium 306.69mg 7%
Total Carbs 29.74g 10%
Sugars 27.93g 112%
Dietary Fiber 0.65g 3%
Protein 11.67g 23%
Vitamin C 22.5mg 37%
Iron 1.8mg 10%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 204.84 Kcal (858 kJ)
Calories from fat 77.84 Kcal
% Daily Value*
Total Fat 8.65g 17%
Cholesterol 31.14mg 14%
Sodium 756.55mg 41%
Potassium 233.92mg 7%
Total Carbs 22.69g 10%
Sugars 21.3g 112%
Dietary Fiber 0.5g 3%
Protein 8.9g 23%
Vitamin C 17.1mg 37%
Iron 1.4mg 10%
Calcium 25.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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