Directions:
- Preheat the oven to 325 degrees F (165 degrees C).
- Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
- Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.56 Kcal (1124 kJ) | ||
| Calories from fat | 102.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 991.9mg | 41% | |
| Potassium | 306.69mg | 7% | |
| Total Carbs | 29.74g | 10% | |
| Sugars | 27.93g | 112% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 22.5mg | 37% | |
| Iron | 1.8mg | 10% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 204.84 Kcal (858 kJ) | ||
| Calories from fat | 77.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 17% | |
|---|---|---|---|
| Cholesterol | 31.14mg | 14% | |
| Sodium | 756.55mg | 41% | |
| Potassium | 233.92mg | 7% | |
| Total Carbs | 22.69g | 10% | |
| Sugars | 21.3g | 112% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 8.9g | 23% | |
| Vitamin C | 17.1mg | 37% | |
| Iron | 1.4mg | 10% | |
| Calcium | 25.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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