Directions:
- Saute garlic and onion.
- Add sausage.
- Reduce broth and then the wine.
- Add crushed tomatoes.
- Spice with thyme.
- Add cream and some parmesan.
- Garnish with parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.26 Kcal (2526 kJ) | ||
| Calories from fat | 428.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.61g | 73% | |
|---|---|---|---|
| Cholesterol | 121.72mg | 41% | |
| Sodium | 1537.5mg | 64% | |
| Potassium | 420.84mg | 9% | |
| Total Carbs | 6.47g | 2% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 29.81g | 60% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 481.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 244.83 Kcal (1025 kJ) | ||
| Calories from fat | 173.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 73% | |
|---|---|---|---|
| Cholesterol | 49.4mg | 41% | |
| Sodium | 623.99mg | 64% | |
| Potassium | 170.8mg | 9% | |
| Total Carbs | 2.63g | 2% | |
| Sugars | 0.72g | 7% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 12.1g | 60% | |
| Vitamin C | 3.1mg | 13% | |
| Iron | 0.7mg | 9% | |
| Calcium | 195.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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