Directions:
- For barbecue sauce, in a large saucepan, combine the first 13 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Remove from the heat. Strain sauce, discarding bay leaves and vegetable pulp; set aside.
- For marinade, in a large resealable plastic bag, combine the Liquid Smoke if desired, teriyaki sauce, celery seed, pepper, salts and 1 cup reserved barbecue sauce. Add the brisket. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining barbecue sauce.
- Drain and discard marinade. Place brisket on a large sheet of heavy-duty foil; seal tightly. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 3-4 hours or until meat is tender.
- Remove brisket to a serving platter; let stand for 15 minutes. Reheat reserved sauce. Thinly slice meat across the grain. Serve with sauce. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.77 Kcal (2695 kJ) | ||
| Calories from fat | 417.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.43g | 71% | |
|---|---|---|---|
| Cholesterol | 134.67mg | 45% | |
| Sodium | 3339mg | 139% | |
| Potassium | 829.68mg | 18% | |
| Total Carbs | 18.55g | 6% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 36.12g | 72% | |
| Vitamin C | 68.5mg | 114% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.6mg | 31% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 203.86 Kcal (854 kJ) | ||
| Calories from fat | 132.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 71% | |
|---|---|---|---|
| Cholesterol | 42.65mg | 45% | |
| Sodium | 1057.36mg | 139% | |
| Potassium | 262.74mg | 18% | |
| Total Carbs | 5.87g | 6% | |
| Sugars | 1.2g | 15% | |
| Dietary Fiber | 0.63g | 8% | |
| Protein | 11.44g | 72% | |
| Vitamin C | 21.7mg | 114% | |
| Iron | 1.8mg | 31% | |
| Calcium | 18.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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