Jewish Style Sweet and Sour Brisket Recipe

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Jewish Style Sweet and Sour Brisket
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  • 1 cup water
  • 1 cup ketchup
  • 1/2 cup white vinegar
  • 3/4 cup brown sugar
  • 1 tbsp salt


  1. Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
  2. Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.1 Kcal (2349 kJ)
Calories from fat 313.11 Kcal
% Daily Value*
Total Fat 34.79g 54%
Cholesterol 97.98mg 33%
Sodium 3053.99mg 127%
Potassium 594.53mg 13%
Total Carbs 31.5g 10%
Sugars 17.83g 71%
Dietary Fiber 1.39g 6%
Protein 28.87g 58%
Vitamin C 56.1mg 93%
Iron 4mg 22%
Calcium 45mg 4%
Amount Per 100 g
Calories 199.47 Kcal (835 kJ)
Calories from fat 111.31 Kcal
% Daily Value*
Total Fat 12.37g 54%
Cholesterol 34.83mg 33%
Sodium 1085.67mg 127%
Potassium 211.35mg 13%
Total Carbs 11.2g 10%
Sugars 6.34g 71%
Dietary Fiber 0.49g 6%
Protein 10.26g 58%
Vitamin C 19.9mg 93%
Iron 1.4mg 22%
Calcium 16mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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