Directions:
- Place roast in a deep roasting pan, fat side up; pour vinegar over roast. Let stand for 15 minutes. Sprinkle with salt and pepper. Add water to pan.
- Cover and bake at 400° for 3-1/2 hours or until meat is tender, adding additional water if needed. About 15 minutes before roast is done, uncover to brown the top.
- Remove roast to a serving platter and keep warm; skim fat from pan juices. Pour juices into measuring cup, adding water if needed to measure 3 cups.
- Mix flour and cold water until smooth; stir into pan juices. Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in browning sauce if desired. Season with salt and pepper. Serve gravy with roast. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.74 Kcal (2821 kJ) | ||
| Calories from fat | 201.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 34% | |
|---|---|---|---|
| Cholesterol | 281.7mg | 94% | |
| Sodium | 119.99mg | 5% | |
| Potassium | 764.2mg | 16% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 0.1g | 0% | |
| Protein | 94.43g | 189% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 183.36 Kcal (768 kJ) | ||
| Calories from fat | 54.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 34% | |
|---|---|---|---|
| Cholesterol | 76.67mg | 94% | |
| Sodium | 32.66mg | 5% | |
| Potassium | 207.98mg | 16% | |
| Total Carbs | 5.3g | 6% | |
| Sugars | 0.03g | 0% | |
| Protein | 25.7g | 189% | |
| Calcium | 1.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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