Quick Pickled Tomatillos Recipe

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Quick Pickled Tomatillos
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Ingredients
7
Count
Nutrition
524
Calories
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Ingredients:

Directions:

  1. Heat vinegar, sugar, salt, and 3 cups water in a medium saucepan until simmering.
  2. Put 2 garlic cloves, heaping 1/4 tsp. mustard seeds, and 1 tsp. pickling spice into each of 3 widemouthed pt. jars. Fill jars with tomatillos, pushing down to pack.
  3. Pour hot brine over tomatillos to fill each jar to the top. Seal with lids. Chill to develop flavor, at least 4 days and up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.61 Kcal (2192 kJ)
Calories from fat 91.03 Kcal
% Daily Value*
Total Fat 10.11g 16%
Sodium 4800.63mg 200%
Potassium 2541.82mg 54%
Total Carbs 78.27g 26%
Sugars 52.28g 209%
Dietary Fiber 19.21g 77%
Protein 10.81g 22%
Vitamin C 115.4mg 192%
Iron 10.4mg 58%
Calcium 159.4mg 16%
Amount Per 100 g
Calories 31.36 Kcal (131 kJ)
Calories from fat 5.45 Kcal
% Daily Value*
Total Fat 0.61g 16%
Sodium 287.48mg 200%
Potassium 152.22mg 54%
Total Carbs 4.69g 26%
Sugars 3.13g 209%
Dietary Fiber 1.15g 77%
Protein 0.65g 22%
Vitamin C 6.9mg 192%
Iron 0.6mg 58%
Calcium 9.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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