Pickled Hot Jalapeno Peppers Recipe

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Pickled Hot Jalapeno Peppers
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  1. Rinse the jalapeno peppers in cool water.
  2. Trim the stems to 1/2 and cut 2 small slits in each pepper, OR cut into 1/4 slices.
  3. Divide the habanero slices, onion slices, garlic, oregano, bay leaves and peppercorns evenly between your 4 sterilized pint jars. Add 1/4 teaspoon Pickle Crisp to each jar.
  4. Pack the peppers on top of these seasonings in the jars, leaving 1 inch headspace.
  5. In a 2 to 3 quart stainless steel saucepan, combine the vinegar, water, sugar and salt and bring to a boil. Stir until the sugar and salt are completely dissolved.
  6. Ladle this brine into the jars, covering the peppers and leaving 1/2 inch headspace.
  7. Using a bubble freeer or plastic knife, remove any air bubbles.
  8. Wipe the jar rims and threads with a clean, damp cloth. Cover with hot lids and apply screw rings.
  9. Process pint jars in a water bath for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.26 Kcal (445 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 2626.59mg 109%
Potassium 374.59mg 8%
Total Carbs 16.18g 5%
Sugars 10.86g 43%
Dietary Fiber 4.49g 18%
Protein 1.59g 3%
Vitamin C 169.6mg 283%
Iron 0.1mg 1%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 24.32 Kcal (102 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 601.03mg 109%
Potassium 85.72mg 8%
Total Carbs 3.7g 5%
Sugars 2.49g 43%
Dietary Fiber 1.03g 18%
Protein 0.36g 3%
Vitamin C 38.8mg 283%
Calcium 10.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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