Russian Dill Pickles Recipe

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Russian Dill Pickles
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  1. Combine the water, vinegar, sugar and pickling spice in a sauce pan.
  2. Bring to a boil and cook until sugar is dissolved.
  3. Put sprigs of dill and slices of onion in the bottom of each quart jar.
  4. Cut the cucumbers in chunks and pack into the jars.
  5. Add 1/2 teaspoon alum and 1 teaspoon minced garlic on top of each jar.
  6. Pour on the hot brine.
  7. Seal jars and hot bath 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.05 Kcal (1068 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1775.67mg 74%
Potassium 3.98mg 0%
Total Carbs 60.06g 20%
Sugars 58.8g 235%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 84.66 Kcal (354 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 589.41mg 74%
Potassium 1.32mg 0%
Total Carbs 19.93g 20%
Sugars 19.52g 235%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Calcium 6.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 7

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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