Directions:
- Mix all ingredients (except kielbasa) and bring to a boil in a large saucepan. Simmer for 5 minutes.
- Cut kielbasa into 1/4-inch slices. Stir into sauce.
- Cover and cook on low heat for approximately 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.17 Kcal (3216 kJ) | ||
| Calories from fat | 298.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.13g | 51% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 1677.04mg | 70% | |
| Potassium | 177.38mg | 4% | |
| Total Carbs | 102.45g | 34% | |
| Sugars | 74.49g | 298% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 17.57g | 35% | |
| Vitamin C | 29.1mg | 48% | |
| Iron | 2.5mg | 14% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 215.14 Kcal (901 kJ) | ||
| Calories from fat | 83.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 51% | |
|---|---|---|---|
| Cholesterol | 22.23mg | 26% | |
| Sodium | 469.68mg | 70% | |
| Potassium | 49.68mg | 4% | |
| Total Carbs | 28.69g | 34% | |
| Sugars | 20.86g | 298% | |
| Dietary Fiber | 0.67g | 10% | |
| Protein | 4.92g | 35% | |
| Vitamin C | 8.1mg | 48% | |
| Iron | 0.7mg | 14% | |
| Calcium | 27.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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