Remoulade Sauce Recipe

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Remoulade Sauce
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Ingredients:

Directions:

  1. With motor running in food processor or blender, add ingredients one at a time until well mixed and lemon rind is finely chopped.
  2. Chill in refrigerator overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.2 Kcal (466 kJ)
Calories from fat 80.2 Kcal
% Daily Value*
Total Fat 8.91g 14%
Cholesterol 3.85mg 1%
Sodium 668.08mg 28%
Potassium 150.37mg 3%
Total Carbs 7.05g 2%
Sugars 2.47g 10%
Dietary Fiber 1.26g 5%
Protein 1.16g 2%
Vitamin C 12.4mg 21%
Iron 0.8mg 4%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 169.68 Kcal (710 kJ)
Calories from fat 122.38 Kcal
% Daily Value*
Total Fat 13.6g 14%
Cholesterol 5.87mg 1%
Sodium 1019.46mg 28%
Potassium 229.46mg 3%
Total Carbs 10.76g 2%
Sugars 3.77g 10%
Dietary Fiber 1.92g 5%
Protein 1.77g 2%
Vitamin C 18.9mg 21%
Iron 1.2mg 4%
Calcium 49.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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