Slow Cooker Vegetable Beef Soup Recipe

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Slow Cooker Vegetable Beef Soup
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  1. Place the beef in a skillet over medium heat. Mix in garlic, onion, and green bell pepper. Cook and stir until beef is evenly brown and vegetables are tender. Drain grease, and transfer to a slow cooker.
  2. Mix celery, Italian-style stewed tomatoes, and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with paprika, salt, and pepper.
  3. Cover, and cook 7 hours on High. Mix pasta into the slow cooker during the last 15 minutes of cook time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.55 Kcal (990 kJ)
Calories from fat 68.56 Kcal
% Daily Value*
Total Fat 7.62g 12%
Cholesterol 35.15mg 12%
Sodium 1119.3mg 47%
Potassium 480.14mg 10%
Total Carbs 23g 8%
Sugars 2.4g 10%
Dietary Fiber 1.39g 6%
Protein 19g 38%
Vitamin C 17.5mg 29%
Vitamin A 0.4mg 12%
Iron 7.9mg 44%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 60.77 Kcal (254 kJ)
Calories from fat 17.61 Kcal
% Daily Value*
Total Fat 1.96g 12%
Cholesterol 9.03mg 12%
Sodium 287.56mg 47%
Potassium 123.35mg 10%
Total Carbs 5.91g 8%
Sugars 0.62g 10%
Dietary Fiber 0.36g 6%
Protein 4.88g 38%
Vitamin C 4.5mg 29%
Vitamin A 0.1mg 12%
Iron 2mg 44%
Calcium 10.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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