Ground Beef Casserole Recipe

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Ground Beef Casserole
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Ingredients:

Directions:

  1. Brown meat in large skillet or Dutch oven.
  2. Add onions, pepper and celery and simmer for 15 minutes.
  3. Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire sauce.
  4. Add salt and pepper to taste.
  5. Cook in skillet for 1 hour.
  6. Place cooked pasta in bottom of large casserole dish.
  7. Spoon mushroom soup over pasta.
  8. Pour sauce over the soup and top with cheese.
  9. Bake in 350°F oven for 30-45 minutes.
  10. Can sizes do not have to be exact, just as long as they are within a close range, everything will work out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.76 Kcal (958 kJ)
Calories from fat 116.92 Kcal
% Daily Value*
Total Fat 12.99g 20%
Cholesterol 56.5mg 19%
Sodium 280.33mg 12%
Potassium 350.06mg 7%
Total Carbs 10.82g 4%
Sugars 5.22g 21%
Dietary Fiber 0.74g 3%
Protein 17.59g 35%
Vitamin C 10.3mg 17%
Vitamin A 0.4mg 13%
Iron 21.9mg 121%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 154.88 Kcal (648 kJ)
Calories from fat 79.16 Kcal
% Daily Value*
Total Fat 8.8g 20%
Cholesterol 38.25mg 19%
Sodium 189.79mg 12%
Potassium 237mg 7%
Total Carbs 7.32g 4%
Sugars 3.53g 21%
Dietary Fiber 0.5g 3%
Protein 11.91g 35%
Vitamin C 7mg 17%
Vitamin A 0.3mg 13%
Iron 14.8mg 121%
Calcium 59.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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