Slow Cooker Vegetable Beef Soup Recipe

Posted by
Rate It!
Slow Cooker Vegetable Beef Soup
Add your photo!



  1. Place the beef in a skillet over medium heat. Mix in green bell pepper. Cook and stir until beef is brown and peppers are tender. Drain grease, and transfer to a slow cooker.
  2. Mix crushed tomatoes and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with salt and pepper.
  3. Cover and cook 7 hours on low.
  4. Mix pasta into the slow cooker during the last 15 minutes of cook time.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.11 Kcal (867 kJ)
Calories from fat 68.24 Kcal
% Daily Value*
Total Fat 7.58g 12%
Cholesterol 35.36mg 12%
Sodium 1101.6mg 46%
Potassium 405.01mg 9%
Total Carbs 16.38g 5%
Sugars 1.89g 8%
Dietary Fiber 1.24g 5%
Protein 18.32g 37%
Vitamin C 15.9mg 26%
Vitamin A 0.4mg 12%
Iron 8.1mg 45%
Calcium 28mg 3%
Amount Per 100 g
Calories 57.68 Kcal (241 kJ)
Calories from fat 19 Kcal
% Daily Value*
Total Fat 2.11g 12%
Cholesterol 9.85mg 12%
Sodium 306.79mg 46%
Potassium 112.79mg 9%
Total Carbs 4.56g 5%
Sugars 0.53g 8%
Dietary Fiber 0.35g 5%
Protein 5.1g 37%
Vitamin C 4.4mg 26%
Vitamin A 0.1mg 12%
Iron 2.3mg 45%
Calcium 7.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top