Slow Cooker Thai Chicken Legs Recipe

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Slow Cooker Thai Chicken Legs
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  1. Put chicken on onion in a 3 1/2 quart slow cooker. Add red pepper. Mix tomatoes, peanut butter, lime juice, soy sauce and ginger in a bowl, pour over chicken.
  2. Cover and cook on low 7 to 9 hours, until meat is tender. Stir in snow peas, cook 15 minutes or until snow peas are crisp tender.
  3. Sprinkle each serving with mint and peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.42 Kcal (998 kJ)
Calories from fat 142.82 Kcal
% Daily Value*
Total Fat 15.87g 24%
Sodium 596.3mg 25%
Potassium 469mg 10%
Total Carbs 15.71g 5%
Sugars 4.79g 19%
Dietary Fiber 6.24g 25%
Protein 10.32g 21%
Vitamin C 61.6mg 103%
Vitamin A 0.7mg 25%
Iron 89.8mg 499%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 122.74 Kcal (514 kJ)
Calories from fat 73.52 Kcal
% Daily Value*
Total Fat 8.17g 24%
Sodium 306.97mg 25%
Potassium 241.44mg 10%
Total Carbs 8.09g 5%
Sugars 2.46g 19%
Dietary Fiber 3.21g 25%
Protein 5.31g 21%
Vitamin C 31.7mg 103%
Vitamin A 0.4mg 25%
Iron 46.2mg 499%
Calcium 31.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 6

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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