Slow Cooker Saucy Meatballs Recipe

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Slow Cooker Saucy Meatballs
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Ingredients:

Directions:

  1. Place pasta sauce in crockpot.
  2. Mix stuffing, meat, water and cheese in bowl and then roll into 1 balls.
  3. Place balls in crockpot, then top with sliced mushrooms.
  4. Cook on low for 6-8 hours, or high for 3-4 hours.
  5. Serve over top pasta of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.84 Kcal (1222 kJ)
Calories from fat 120.11 Kcal
% Daily Value*
Total Fat 13.35g 21%
Cholesterol 58.45mg 19%
Sodium 439.71mg 18%
Potassium 569.11mg 12%
Total Carbs 20.74g 7%
Sugars 5.37g 21%
Dietary Fiber 1.77g 7%
Protein 20.61g 41%
Vitamin C 0.7mg 1%
Iron 4.2mg 24%
Calcium 131.7mg 13%
Amount Per 100 g
Calories 102.87 Kcal (431 kJ)
Calories from fat 42.34 Kcal
% Daily Value*
Total Fat 4.7g 21%
Cholesterol 20.6mg 19%
Sodium 155mg 18%
Potassium 200.61mg 12%
Total Carbs 7.31g 7%
Sugars 1.89g 21%
Dietary Fiber 0.63g 7%
Protein 7.27g 41%
Vitamin C 0.2mg 1%
Iron 1.5mg 24%
Calcium 46.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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