Three Cheese Baked Pasta Recipe

Posted by
Rate It!
Three Cheese Baked Pasta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente. Drain.
  2. Meanwhile, cook ground meat and onion in a skillet over medium heat, stirring frequently, until meat is browned. Stir in pasta sauce, reduce heat, and simmer for 15 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Layer the ingredients in the prepared baking dish as follows: half of the cooked pasta, all the provolone cheese, all the sour cream, half of the sauce mixture, remaining pasta, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese.
  4. Bake in preheated oven for 30 minutes, or until bubbly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.35 Kcal (1438 kJ)
Calories from fat 121.4 Kcal
% Daily Value*
Total Fat 13.49g 21%
Cholesterol 63.25mg 21%
Sodium 692.6mg 29%
Potassium 479.94mg 10%
Total Carbs 31.35g 10%
Sugars 5.85g 23%
Dietary Fiber 1.76g 7%
Protein 22.69g 45%
Vitamin C 0.9mg 2%
Iron 2.6mg 14%
Calcium 355.8mg 36%
Amount Per 100 g
Calories 124.88 Kcal (523 kJ)
Calories from fat 44.16 Kcal
% Daily Value*
Total Fat 4.91g 21%
Cholesterol 23.01mg 21%
Sodium 251.92mg 29%
Potassium 174.56mg 10%
Total Carbs 11.4g 10%
Sugars 2.13g 23%
Dietary Fiber 0.64g 7%
Protein 8.25g 45%
Vitamin C 0.3mg 2%
Iron 0.9mg 14%
Calcium 129.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top