The Best Meatballs Recipe

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The Best Meatballs
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Ingredients
4
Count
Nutrition
188
Calories
Total time
58
Minutes
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Ingredients:

  • 1 (6 oz) package stove top stuffing mix for chicken
  • 1 1/4 cups water
  • 2 eggs

Directions:

  1. Heat oven to 400 degrees. Line 2 (15x10x1 inch) pans with foil; spray with cooking spray. Mix ingredients until blended; shape into 32 (1 1/2 inch) balls, using 1/4 cup for each.
  2. Place 16 meatballs in each prepared pan. Bake 16 to 18 minutes or until done (160 degrees).
  3. Serve immediately or cool and freeze remaining meatballs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.32 Kcal (788 kJ)
Calories from fat 114.04 Kcal
% Daily Value*
Total Fat 12.67g 19%
Cholesterol 88.97mg 30%
Sodium 75.73mg 3%
Potassium 274.92mg 6%
Total Carbs 0.43g 0%
Dietary Fiber 0.03g 0%
Protein 18.41g 37%
Iron 2.1mg 12%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 142.71 Kcal (597 kJ)
Calories from fat 86.42 Kcal
% Daily Value*
Total Fat 9.6g 19%
Cholesterol 67.42mg 30%
Sodium 57.39mg 3%
Potassium 208.34mg 6%
Total Carbs 0.32g 0%
Dietary Fiber 0.02g 0%
Protein 13.95g 37%
Iron 1.6mg 12%
Calcium 16.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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