Slow Cooker Rice Pudding Recipe

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Slow Cooker Rice Pudding
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  • 1/2 cup sugar
  • 4 cups skim milk


  1. Put all in slow cooker, stir, turn on heat (I start on high for first hour then turn down to low).
  2. Stir occasionally - at least once an hour - no skin should form and the rice should plump up nice and slow.
  3. Keep it cooking until it just a bit wetter than the consistency you like as some more liquid is absorbed as it cools.
  4. Serve hot, warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.6 Kcal (769 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.47mg 1%
Sodium 172.61mg 7%
Potassium 206.64mg 4%
Total Carbs 40.59g 14%
Sugars 13.53g 54%
Dietary Fiber 0.3g 1%
Protein 4.59g 9%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 256.2mg 26%
Amount Per 100 g
Calories 114.34 Kcal (479 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.54mg 1%
Sodium 107.5mg 7%
Potassium 128.69mg 4%
Total Carbs 25.28g 14%
Sugars 8.42g 54%
Dietary Fiber 0.18g 1%
Protein 2.86g 9%
Vitamin C 0.8mg 2%
Iron 0.4mg 3%
Calcium 159.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 5

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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