Slow Cooker Berry Cobbler Recipe

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Slow Cooker Berry Cobbler
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  1. In a bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened (batter will be thick). Spread batter evenly onto the bottom of a 5-qt. slow cooker coated with cooking spray.
  2. In a bowl, combine salt and remaining flour and sugar; add berries and toss to coat. Spread over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into cobbler comes out without crumbs. Top each serving with 1/4 cup frozen yogurt if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.43 Kcal (1141 kJ)
Calories from fat 63.91 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 21.33mg 7%
Sodium 82.13mg 3%
Potassium 247.57mg 5%
Total Carbs 49.62g 17%
Sugars 30.01g 120%
Dietary Fiber 3.96g 16%
Protein 4.65g 9%
Vitamin C 9.5mg 16%
Iron 0.7mg 4%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 170.81 Kcal (715 kJ)
Calories from fat 40.07 Kcal
% Daily Value*
Total Fat 4.45g 11%
Cholesterol 13.38mg 7%
Sodium 51.5mg 3%
Potassium 155.23mg 5%
Total Carbs 31.11g 17%
Sugars 18.82g 120%
Dietary Fiber 2.48g 16%
Protein 2.91g 9%
Vitamin C 6mg 16%
Iron 0.4mg 4%
Calcium 66.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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