Coconut Custard Pie Recipe

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Ingredients:

Serving

1 cup sugar
2 tbsp all-purpose flour
2 eggs
1/4 cup butter, melted
1 cup milk
1 tsp vanilla
1 (6 oz) package shredded coconut

Directions:

Mix all ingredients and blend well. Pour into a 8 inch unbaked pie shell. Bake for 45 minutes at 350 degrees or until crust is brown and custard is firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.65 Kcal (903 kJ)
Calories from fat	97.27 Kcal
		% Daily Value*
Total Fat	10.81g	17%
Cholesterol	75.71mg	25%
Sodium	51.91mg	2%
Potassium	106.36mg	2%
Total Carbs	26.53g	9%
Sugars	23.76g	95%
Dietary Fiber	0.31g	1%
Protein	3.63g	7%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	231.91 Kcal (971 kJ)
Calories from fat	104.6 Kcal
		% Daily Value*
Total Fat	11.62g	17%
Cholesterol	81.42mg	25%
Sodium	55.83mg	2%
Potassium	114.38mg	2%
Total Carbs	28.53g	9%
Sugars	25.56g	95%
Dietary Fiber	0.34g	1%
Protein	3.9g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	66.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium

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