Directions:
- In a small bowl, combine the flour, 2/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into the bottom of a greased 4- or 5-qt. slow cooker; sprinkle apples over batter.
- In a small bowl, combine the orange juice, honey, melted butter, cinnamon and remaining sugar; pour over apples. Cover and cook on high for 2-3 hours or until apples are tender.
- In a small bowl, combine sour cream and confectioners' sugar. Serve with warm pudding cake. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.31 Kcal (2681 kJ) | ||
| Calories from fat | 133.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 23% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 14% | |
| Sodium | 268.82mg | 11% | |
| Potassium | 342.7mg | 7% | |
| Total Carbs | 115.59g | 39% | |
| Sugars | 34.72g | 139% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 149.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 224.9 Kcal (942 kJ) | ||
| Calories from fat | 46.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 23% | |
|---|---|---|---|
| Cholesterol | 14.65mg | 14% | |
| Sodium | 94.42mg | 11% | |
| Potassium | 120.37mg | 7% | |
| Total Carbs | 40.6g | 39% | |
| Sugars | 12.2g | 139% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 3.12g | 18% | |
| Vitamin C | 6.7mg | 32% | |
| Calcium | 52.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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