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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
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This is very simple and yields a very tender roast AND gravy! The gravy can be thickened on a stove top for faster results. Ingredients:
pork roast |
1 (1 1/4 ounce) envelope onion soup mix |
1 (10 3/4 ounce) can cream of celery soup |
16 ounces carbonated lemon-lime beverage |
2 tablespoons cornstarch |
1/4 cup cold water |
Directions:
1. Place pork roast in bottom of crock (it helps to have an oval shaped slow cooker).
2. Sprinkle soup mix over roast.
3. Dump soup over top of roast.
4. Pour lemon-lime soda over all.
5. DO NOT MIX.
6. Cover and cook on low 6-8 hours.
7. Remove pork roast to a platter and cover with foil.
8. Whisk together cornstarch and cold water.
9. Stir into cooking juices.
10. Cover and turn slow cooker to high.
11. Cook 20-30 minutes.
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