Calabacitas Recipe

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Calabacitas
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Ingredients:

Directions:

  1. Heat olive oil in large skillet over medium high heat.
  2. Add onions and garlic, cook and stir until translucent.
  3. Add zucchini and peppers and saute until soft.
  4. Stir in corn and beans.
  5. Heat thoroughly.
  6. Salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.76 Kcal (987 kJ)
Calories from fat 101.55 Kcal
% Daily Value*
Total Fat 11.28g 17%
Cholesterol 21.29mg 7%
Sodium 664.93mg 28%
Potassium 317.45mg 7%
Total Carbs 27.08g 9%
Sugars 7.27g 29%
Dietary Fiber 2.84g 11%
Protein 7.2g 14%
Vitamin C 16.1mg 27%
Iron 1.7mg 9%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 183.72 Kcal (769 kJ)
Calories from fat 79.13 Kcal
% Daily Value*
Total Fat 8.79g 17%
Cholesterol 16.59mg 7%
Sodium 518.16mg 28%
Potassium 247.38mg 7%
Total Carbs 21.1g 9%
Sugars 5.67g 29%
Dietary Fiber 2.22g 11%
Protein 5.61g 14%
Vitamin C 12.5mg 27%
Iron 1.3mg 9%
Calcium 45.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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