Slow Cooker Mexican Beef Stew Recipe

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Slow Cooker Mexican Beef Stew
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Ingredients:

Directions:

  1. In a 4 quart slow cooker, mix beef, tomatoes, frozen onions, and chili powder.
  2. Cover, cook on low for 9-11 hours.
  3. Stir in taco seasoning mix, beans and corn.
  4. Increase to high and cook 30 minutes, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.14 Kcal (851 kJ)
Calories from fat 91.55 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 19.65mg 7%
Sodium 615.65mg 26%
Potassium 396.35mg 8%
Total Carbs 21.5g 7%
Sugars 3.48g 14%
Dietary Fiber 3.59g 14%
Protein 7.92g 16%
Vitamin C 3.5mg 6%
Iron 3.4mg 19%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 96.75 Kcal (405 kJ)
Calories from fat 43.61 Kcal
% Daily Value*
Total Fat 4.85g 16%
Cholesterol 9.36mg 7%
Sodium 293.24mg 26%
Potassium 188.78mg 8%
Total Carbs 10.24g 7%
Sugars 1.66g 14%
Dietary Fiber 1.71g 14%
Protein 3.77g 16%
Vitamin C 1.6mg 6%
Iron 1.6mg 19%
Calcium 17.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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