Slow Cooker Maple Berry Oatmeal Recipe

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Slow Cooker Maple Berry Oatmeal
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Ingredients:

Directions:

  1. Combine water plus next 3 ingredients in a 3 quart crockpot.
  2. Cover and cook on low for 7 to 8 hours or until oats are tender and creamy.
  3. At the end of cooking time, stir in dried cranberries and maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.91 Kcal (1440 kJ)
Calories from fat 42.62 Kcal
% Daily Value*
Total Fat 4.74g 7%
Sodium 222.55mg 9%
Potassium 246.41mg 5%
Total Carbs 67.08g 22%
Sugars 21.42g 86%
Dietary Fiber 7.56g 30%
Protein 9.91g 20%
Vitamin C 0.3mg 0%
Iron 269.6mg 1498%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 102.26 Kcal (428 kJ)
Calories from fat 12.67 Kcal
% Daily Value*
Total Fat 1.41g 7%
Sodium 66.17mg 9%
Potassium 73.27mg 5%
Total Carbs 19.95g 22%
Sugars 6.37g 86%
Dietary Fiber 2.25g 30%
Protein 2.95g 20%
Vitamin C 0.1mg 0%
Iron 80.2mg 1498%
Calcium 19.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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