Tuscan Tomato Sauce Recipe

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Tuscan Tomato Sauce
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Ingredients:

Directions:

  1. Spray a medium nonstick saucepan with cooking spray; heat over medium heat until hot. Add the onion and garlic; cook and stir about 5 min or until tender.
  2. Stir in tomatoes, tomato sauce, basil, oregano, rosemary and pepper; bring to a boil. Reduce heat and simmer uncovered for 6-10 min or until it has reached the desired consistency is reached - stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.13 Kcal (373 kJ)
Calories from fat 0.66 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 941.41mg 39%
Potassium 521.06mg 11%
Total Carbs 20.36g 7%
Sugars 10.23g 41%
Dietary Fiber 3.16g 13%
Protein 2.21g 4%
Vitamin C 23.4mg 39%
Iron 0.9mg 5%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 43.64 Kcal (183 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 460.98mg 39%
Potassium 255.15mg 11%
Total Carbs 9.97g 7%
Sugars 5.01g 41%
Dietary Fiber 1.55g 13%
Protein 1.08g 4%
Vitamin C 11.5mg 39%
Iron 0.4mg 5%
Calcium 20.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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