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Slow Cooker Harvest Sausage Vegetable Casserole Recipe

Slow Cooker Harvest Sausage Vegetable Casserole Recipe

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Slow Cooker Harvest Sausage Vegetable Casserole

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Ingredients:

Serving

3 tbsp zesty italian dressing
1 tbsp dijon mustard
2 medium unpeeled potatoes , cut into 1 inch slices (2 cups)
2 medium onions, sliced (1 1/2 cups)
2 medium carrots , vut into 1 inch pieces
2 cups of green cabbage, chopped
1 ring turkey kielbasa , cut into 1 inch slices (or use the salty 1, if you must)
1 can (14.5 oa) diced tomato with green pepper, celery and onion, undrained

Directions:

Mix dressing and mustard
Arrange potato slices in an even layer in a 3 1/2 to 4 qt slow cooker
Drizzle with 1/3 of dressing mixture
Arrange onion slices on potatoes; drizzle with 1/3 of dressing mixture
Top with carrots and cabbage; drizzle with remaining dressing
Arrange sausage slices on vegetables. Pour tomatoes enenly over sausage
Cover and cook 6 to 7 hours on low or until vegetables are tender

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.21 Kcal (390 kJ)
Calories from fat	21.35 Kcal
		% Daily Value*
Total Fat	2.37g	4%
Cholesterol	6.53mg	2%
Sodium	217.68mg	9%
Potassium	306.96mg	7%
Total Carbs	15.79g	5%
Sugars	4.96g	20%
Dietary Fiber	3.45g	14%
Protein	2.97g	6%
Vitamin C	16.5mg	28%
Vitamin A	0.6mg	21%
Iron	0.6mg	3%
Calcium	39.6mg	4%

Amount Per 100 g
Calories	65.96 Kcal (276 kJ)
Calories from fat	15.11 Kcal
		% Daily Value*
Total Fat	1.68g	4%
Cholesterol	4.62mg	2%
Sodium	154.03mg	9%
Potassium	217.21mg	7%
Total Carbs	11.17g	5%
Sugars	3.51g	20%
Dietary Fiber	2.44g	14%
Protein	2.1g	6%
Vitamin C	11.7mg	28%
Vitamin A	0.5mg	21%
Iron	0.4mg	3%
Calcium	28.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.