Slow Cooker Green Beans, Ham and Potatoes Recipe

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Slow Cooker Green Beans, Ham and Potatoes
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Ingredients:

Directions:

  1. Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
  2. Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
  3. To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.07 Kcal (402 kJ)
Calories from fat 0.81 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 0.08mg 0%
Sodium 419.71mg 17%
Potassium 450.49mg 10%
Total Carbs 21.83g 7%
Sugars 6.17g 25%
Dietary Fiber 5.13g 21%
Protein 3.5g 7%
Vitamin C 13.4mg 22%
Vitamin A 0.7mg 23%
Iron 1.6mg 9%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 54.75 Kcal (229 kJ)
Calories from fat 0.46 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.04mg 0%
Sodium 239.19mg 17%
Potassium 256.72mg 10%
Total Carbs 12.44g 7%
Sugars 3.51g 25%
Dietary Fiber 2.92g 21%
Protein 2g 7%
Vitamin C 7.6mg 22%
Vitamin A 0.4mg 23%
Iron 0.9mg 9%
Calcium 34.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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