Directions:
- Preheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties.
- Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes before they are ready. Serve on the toasted buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.86 Kcal (1574 kJ) | ||
| Calories from fat | 90.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 87.88mg | 29% | |
| Sodium | 1061.39mg | 44% | |
| Potassium | 301mg | 6% | |
| Total Carbs | 39.19g | 13% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 32.6g | 65% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 173.39 Kcal (726 kJ) | ||
| Calories from fat | 41.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 15% | |
|---|---|---|---|
| Cholesterol | 40.54mg | 29% | |
| Sodium | 489.64mg | 44% | |
| Potassium | 138.86mg | 6% | |
| Total Carbs | 18.08g | 13% | |
| Sugars | 3.63g | 31% | |
| Dietary Fiber | 0.97g | 8% | |
| Protein | 15.04g | 65% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.3mg | 15% | |
| Calcium | 20.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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