Heat a large Dutch oven and arrange carrots and leeks on the bottom. Season ribs all over with salt and pepper and place over vegetables. In a medium bowl, whisk together broth, sherry, soy sauce, honey, vinegar, ginger, and garlic. Pour mixture over ribs. Cover and braise for 3 to 4 hours. This can also be done in a slow cooker - just cook on low for 8 hours or high for 4 hours.
Cook rice according to package directions.
While still hot, stir in cilantro, scallions, jalapenos, and lime zest. Season, to taste, with salt and pepper. Serve half of the rice with the ribs (and carrots and leeks) and reserve extra rice for another meal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1866.85 Kcal (7816 kJ)
Calories from fat	962.24 Kcal
		% Daily Value*
Total Fat	106.92g	164%
Cholesterol	258.91mg	86%
Sodium	1333.96mg	56%
Potassium	1570.08mg	33%
Total Carbs	151.95g	51%
Sugars	20g	80%
Dietary Fiber	11.18g	45%
Protein	70.09g	140%
Vitamin C	14.7mg	25%
Vitamin A	0.6mg	20%
Iron	11.4mg	63%
Calcium	109.9mg	11%

Amount Per 100 g
Calories	264.52 Kcal (1107 kJ)
Calories from fat	136.34 Kcal
		% Daily Value*
Total Fat	15.15g	164%
Cholesterol	36.69mg	86%
Sodium	189.01mg	56%
Potassium	222.47mg	33%
Total Carbs	21.53g	51%
Sugars	2.83g	80%
Dietary Fiber	1.58g	45%
Protein	9.93g	140%
Vitamin C	2.1mg	25%
Vitamin A	0.1mg	20%
Iron	1.6mg	63%
Calcium	15.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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