Directions:
- Place the chicken breasts into a slow cooker; pour in the lime juice and chicken stock. Add the garlic, thyme, pepper, and butter.
- Cover, and cook on Low until the chicken is very tender, 8 to 10. Stir in the rice during the last 15 minutes of cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.48 Kcal (1639 kJ) | ||
| Calories from fat | 94.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 16% | |
|---|---|---|---|
| Cholesterol | 98.88mg | 33% | |
| Sodium | 893.96mg | 37% | |
| Potassium | 537.47mg | 11% | |
| Total Carbs | 40.97g | 14% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 32.29g | 65% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.93 Kcal (490 kJ) | ||
| Calories from fat | 28.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 16% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 33% | |
| Sodium | 267.01mg | 37% | |
| Potassium | 160.53mg | 11% | |
| Total Carbs | 12.24g | 14% | |
| Sugars | 0.12g | 2% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 9.64g | 65% | |
| Vitamin C | 4.3mg | 24% | |
| Iron | 0.9mg | 17% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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