Slow Cooker Escalloped Chicken Recipe

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Slow Cooker Escalloped Chicken
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Ingredients:

Directions:

  1. FOR DRESSING: Combine the onion, butter or margarine, bread cubes, poultry seasoning, salt, sage, pepper, reserved cooking liquid, mushroom soup and celery. Mix well.
  2. In a slow cooker, layer the cooked chicken and dressing mixture. Cook on low for 4 to 8 hours. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1779.11 Kcal (7449 kJ)
Calories from fat 428.83 Kcal
% Daily Value*
Total Fat 47.65g 73%
Cholesterol 218.18mg 73%
Sodium 4198.67mg 175%
Potassium 1194.51mg 25%
Total Carbs 232.64g 78%
Sugars 28.81g 115%
Dietary Fiber 47.15g 189%
Protein 108.13g 216%
Vitamin C 4.2mg 7%
Vitamin A 0.4mg 13%
Iron 25.8mg 143%
Calcium 3539.8mg 354%
Amount Per 100 g
Calories 207.75 Kcal (870 kJ)
Calories from fat 50.08 Kcal
% Daily Value*
Total Fat 5.56g 73%
Cholesterol 25.48mg 73%
Sodium 490.29mg 175%
Potassium 139.49mg 25%
Total Carbs 27.17g 78%
Sugars 3.36g 115%
Dietary Fiber 5.51g 189%
Protein 12.63g 216%
Vitamin C 0.5mg 7%
Iron 3mg 143%
Calcium 413.4mg 354%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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