A Slow Cooker Thanksgiving Recipe

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A Slow Cooker Thanksgiving
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Ingredients:

Directions:

  1. Toss together 2 1/2 cups dry bread cubes and 2 tablespoons instant stuffing mix; set aside. Combine the remaining bread cubes, instant stuffing mix, mushrooms, onion, celery, olive oil, poultry seasoning, salt, sage, pepper, gravy, condensed soup, and cranberry sauce in a large bowl.
  2. Place the reserved bread crumbs and stuffing mix into the bottom of the slow cooker. Add the chicken and top with the vegetable, bread, and gravy mixture. Cover, and cook on Low for 4 to 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1042.11 Kcal (4363 kJ)
Calories from fat 184.99 Kcal
% Daily Value*
Total Fat 20.55g 32%
Cholesterol 95.46mg 32%
Sodium 3720.97mg 155%
Potassium 1034.36mg 22%
Total Carbs 156.22g 52%
Sugars 17.62g 70%
Dietary Fiber 6.6g 26%
Protein 54.28g 109%
Vitamin C 1.5mg 3%
Iron 8.3mg 46%
Calcium 215.4mg 22%
Amount Per 100 g
Calories 254.22 Kcal (1064 kJ)
Calories from fat 45.13 Kcal
% Daily Value*
Total Fat 5.01g 32%
Cholesterol 23.29mg 32%
Sodium 907.71mg 155%
Potassium 252.33mg 22%
Total Carbs 38.11g 52%
Sugars 4.3g 70%
Dietary Fiber 1.61g 26%
Protein 13.24g 109%
Vitamin C 0.4mg 3%
Iron 2mg 46%
Calcium 52.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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