Directions:
- Pound chicken breast halves until thin between two sheets of waxed paper or foil.
- Place a slice of ham and cheese on each chicken piece. Roll up and tuck ends in; secure with small skewers or wooden picks.
- Combine flour, Parmesan cheese, salt, sage and pepper in a shallow bowl.
- Coat chicken rolls in flour mixture. Refrigerate chicken at least 1 hour.
- In a large skillet, heat oil over medium heat. Add chicken rolls and cook, turning, until browned on all sides.
- Place browned chicken in a slow cooker.
- Combine soup and wine and pour over chicken rolls.
- Cover and cook on LOW 4 to 5 hours or until chicken is tender.
- Turn control to HIGH.
- In a small bowl, dissolve cornstarch in water; stir into cooking juices in cooker.
- Cover and cook on HIGH 10 minutes.
- Serve with hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.4 Kcal (2464 kJ) | ||
| Calories from fat | 295.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.87g | 51% | |
|---|---|---|---|
| Cholesterol | 183.74mg | 61% | |
| Sodium | 1563.73mg | 65% | |
| Potassium | 781.53mg | 17% | |
| Total Carbs | 11.81g | 4% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 60.33g | 121% | |
| Iron | 0.4mg | 2% | |
| Calcium | 285.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 169.55 Kcal (710 kJ) | ||
| Calories from fat | 85.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 51% | |
|---|---|---|---|
| Cholesterol | 52.95mg | 61% | |
| Sodium | 450.6mg | 65% | |
| Potassium | 225.2mg | 17% | |
| Total Carbs | 3.4g | 4% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 17.39g | 121% | |
| Iron | 0.1mg | 2% | |
| Calcium | 82.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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