Directions:
- Coat chicken with flour and set aside.
- Heat 1 tbsp oil in large skillet over medium high heat; add bell pepper, onion, celery, and garlic. Cook 5 minutes or until veggies are tender. Place veggies in your slow cooker.
- Heat remaining 1 tsp of oil in same skillet over medium high heat; add chicken and cook 5 minutes per side or until browned. Place chicken in your slow cooker.
- Pour broth into skillet; bring to quick boil, cook and stir over medium high heat, scraping up any brown bits from bottom of skillet. Pour broth mixture into slow cooker.
- Add tomatoes, raisins, curry powder, salt, paprika, and white pepper to slow cooker; cover, and cook on low for 3 hours.
- Serve chicken and sauce over rice, and garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.22 Kcal (3254 kJ) | ||
| Calories from fat | 620.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.95g | 106% | |
|---|---|---|---|
| Cholesterol | 142.7mg | 48% | |
| Sodium | 838.7mg | 35% | |
| Potassium | 588.79mg | 13% | |
| Total Carbs | 24.94g | 8% | |
| Sugars | 11.8g | 47% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 15.92g | 32% | |
| Vitamin C | 46mg | 77% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12mg | 67% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 246.47 Kcal (1032 kJ) | ||
| Calories from fat | 196.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 106% | |
|---|---|---|---|
| Cholesterol | 45.25mg | 48% | |
| Sodium | 265.97mg | 35% | |
| Potassium | 186.71mg | 13% | |
| Total Carbs | 7.91g | 8% | |
| Sugars | 3.74g | 47% | |
| Dietary Fiber | 1.14g | 14% | |
| Protein | 5.05g | 32% | |
| Vitamin C | 14.6mg | 77% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 3.8mg | 67% | |
| Calcium | 24.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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