Chicken Taco Soup Recipe

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Ingredients:

Serving

4 -6 chicken breasts
2 quarts water
3 celery ribs, chopped
1 onion, diced
1 (10 1/2 oz) can chicken broth
1 (10 oz) can tomatoes and green chilies
1 (1 1/4 oz) package taco seasoning
8 oz velveeta cheese
salt , pepper , and garlic to taste
monterey jack cheese
tortilla chips
sour cream
1 avocado, diced (optional)

Directions:

Boil chicken, onion, and celery in water until done. Remove chicken and cut into bite size pieces and return to water.
Add broth, tomaotes, taco seasoning, salt, pepper and garlic.
Add Velveeta and let melt.
Serve soup topped with tortilla chips, cheese, sour cream and avocado.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.96 Kcal (938 kJ)
Calories from fat	143.24 Kcal
		% Daily Value*
Total Fat	15.92g	24%
Cholesterol	16.41mg	5%
Sodium	616.19mg	26%
Potassium	325.18mg	7%
Total Carbs	14.66g	5%
Sugars	5.33g	21%
Dietary Fiber	3.85g	15%
Protein	6.76g	14%
Vitamin C	6.7mg	11%
Iron	0.6mg	3%
Calcium	173.1mg	17%

Amount Per 100 g
Calories	48.29 Kcal (202 kJ)
Calories from fat	30.89 Kcal
		% Daily Value*
Total Fat	3.43g	24%
Cholesterol	3.54mg	5%
Sodium	132.87mg	26%
Potassium	70.12mg	7%
Total Carbs	3.16g	5%
Sugars	1.15g	21%
Dietary Fiber	0.83g	15%
Protein	1.46g	14%
Vitamin C	1.4mg	11%
Iron	0.1mg	3%
Calcium	37.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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