Veggieful Oven-Baked Chili Recipe

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Veggieful Oven-Baked Chili
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Ingredients:

Directions:

  1. In a large skillet, warm the veggie burger a bit.
  2. Add the chopped onion, and cook until the onion is soft and the garlic, tomatoes, tomato paste, peppers, spices, and cornmeal, stirring to combine and allowing to simmer for about 1 minute, just till everything is hot.
  3. Spoon the chili into an ovenproof 2- to 2 1/2-quart crock or casserole dish; add sufficient water to cover.
  4. Cover the dish, with a lid or foil, and bake the chili in a preheated 275°F oven for 1 1/2 to 2 hours.
  5. Stir the chili after 1 hour, adding a bit of tomato juice or water if most of the liquid has evaporated, and it seems dry.
  6. Half an hour before serving, stir in the beans, and cook until heated through. Garnish the chili with fresh cilantro and and grated veggie cheese (with a bit of lime zest added to it), if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.77 Kcal (958 kJ)
Calories from fat 107.83 Kcal
% Daily Value*
Total Fat 11.98g 18%
Cholesterol 56.24mg 19%
Sodium 145.36mg 6%
Potassium 632.45mg 13%
Total Carbs 11.56g 4%
Sugars 5.08g 20%
Dietary Fiber 2.85g 11%
Protein 19.77g 40%
Vitamin C 27.8mg 46%
Vitamin A 0.5mg 16%
Iron 11.1mg 62%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 103.49 Kcal (433 kJ)
Calories from fat 48.78 Kcal
% Daily Value*
Total Fat 5.42g 18%
Cholesterol 25.44mg 19%
Sodium 65.76mg 6%
Potassium 286.1mg 13%
Total Carbs 5.23g 4%
Sugars 2.3g 20%
Dietary Fiber 1.29g 11%
Protein 8.94g 40%
Vitamin C 12.6mg 46%
Vitamin A 0.2mg 16%
Iron 5mg 62%
Calcium 21.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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