Chicken With Tarragon and Leeks Recipe

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Chicken With Tarragon and Leeks
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Ingredients:

  • 1 1/2 lb baby new potatoes (about 16)
  • 8 small small skinless chicken thighs (1 1/2 lb)
  • 3 eeks (white and light green parts), halved lengthwise and cut into 1 1/2-inch pieces
  • 1 10- oz package frozen peas
  • 1/3 cup heavy cream

Directions:

  1. Place the potatoes on the bottom of a 4- to 6-quart slow cooker. Add the chicken, leeks, wine, and 1 teaspoon salt.
  2. Cook, covered, until the chicken and potatoes are tender, on high for 3 to 4 hours, or on low for 6 to 7 hours.
  3. Transfer the chicken and all but 4 of the potatoes to plates. Using a fork, smash the remaining potatoes into the cooking liquid to thicken.
  4. Add the peas and cream and cook just until heated through, 3 to 5 minutes. Spoon over the chicken and sprinkle with the tarragon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1031.94 Kcal (4321 kJ)
Calories from fat 705.96 Kcal
% Daily Value*
Total Fat 78.44g 121%
Cholesterol 191.93mg 64%
Sodium 263.69mg 11%
Potassium 946.43mg 20%
Total Carbs 47.92g 16%
Sugars 10.93g 44%
Dietary Fiber 8.68g 35%
Protein 24.23g 48%
Vitamin C 16.5mg 27%
Vitamin A 1.7mg 57%
Iron 3.3mg 18%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 215.03 Kcal (900 kJ)
Calories from fat 147.1 Kcal
% Daily Value*
Total Fat 16.34g 121%
Cholesterol 39.99mg 64%
Sodium 54.95mg 11%
Potassium 197.21mg 20%
Total Carbs 9.98g 16%
Sugars 2.28g 44%
Dietary Fiber 1.81g 35%
Protein 5.05g 48%
Vitamin C 3.4mg 27%
Vitamin A 0.4mg 57%
Iron 0.7mg 18%
Calcium 19.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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