Slow Cooker Chicken Curry Recipe

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Ingredients:

Serving

4 bone-in chicken breast halves, skin removed (8 oz each)
1 can (15 oz) white kidney or cannellini beans, rinsed and drained
3/4 cup thinly sliced sweet onion
1/2 cup chopped sweet red pepper
1 cup peach salsa
1 tbsp curry powder
1/2 tsp salt
1/4 tsp pepper
1 cup fresh green beans, trimmed and cut in half
2 tbsp cornstarch
1/2 cup cold water
1-1/2 cups chicken broth
1-1/2 cups uncooked instant rice

Directions:

Place the chicken, kidney beans, onion and red pepper in 4-qt. slow cooker. In a small bowl, combine the salsa, curry powder, salt and pepper; pour over top.
Cover and cook on low for 4-5 hours or until chicken is tender. Stir in green beans. Combine cornstarch and water until smooth; gradually stir into slow cooker. Cover and cook on high for 30 minutes or until sauce is thickened.
In a large saucepan, bring broth to a boil; stir in rice. Cover and remove from the heat. Let stand for 5 minutes or until liquid is absorbed and rice is tender. Fluff with a fork. Serve with chicken and sauce. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.47 Kcal (1509 kJ)
Calories from fat	83.69 Kcal
		% Daily Value*
Total Fat	9.3g	14%
Cholesterol	50.18mg	17%
Sodium	1139.82mg	47%
Potassium	435.06mg	9%
Total Carbs	51.53g	17%
Sugars	9.09g	36%
Dietary Fiber	3.44g	14%
Protein	16.81g	34%
Vitamin C	50.2mg	84%
Iron	3.6mg	20%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	97.22 Kcal (407 kJ)
Calories from fat	22.57 Kcal
		% Daily Value*
Total Fat	2.51g	14%
Cholesterol	13.53mg	17%
Sodium	307.42mg	47%
Potassium	117.34mg	9%
Total Carbs	13.9g	17%
Sugars	2.45g	36%
Dietary Fiber	0.93g	14%
Protein	4.54g	34%
Vitamin C	13.5mg	84%
Iron	1mg	20%
Calcium	16.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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