Directions:
- Heat large pot of water to boil pasta.
- Meanwhile, melt 4 tablespoons of buttre in large skillet; add leeks.
- Cook over low heat until tender but not brown, 7 minutes.
- Add wine; stir and cook 1 minutes.
- Add mushrooms, clam juice and milk, heat to a boil.
- Add thyme, salt and pepper to taste.
- Gently stir in salmon.
- Cook, stirring, until salmon is almost cooked through, 3 minutes.
- Remove from heat; stir in parsley.
- Cook pasta according to directions; drain.
- Place in serving bolw.
- Toss with remaining 2 tablespoons of butter.
- Pour sauce over pasta; gently toss.
- Adjust seasonings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.63 Kcal (1790 kJ) | ||
| Calories from fat | 196.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 34% | |
|---|---|---|---|
| Cholesterol | 140.2mg | 47% | |
| Sodium | 771.06mg | 32% | |
| Potassium | 648.48mg | 14% | |
| Total Carbs | 22.84g | 8% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 33.1g | 66% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 50.7mg | 281% | |
| Calcium | 140.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 128.63 Kcal (539 kJ) | ||
| Calories from fat | 59.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 34% | |
|---|---|---|---|
| Cholesterol | 42.17mg | 47% | |
| Sodium | 231.92mg | 32% | |
| Potassium | 195.05mg | 14% | |
| Total Carbs | 6.87g | 8% | |
| Sugars | 1.33g | 18% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 9.95g | 66% | |
| Vitamin C | 4.1mg | 23% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 15.2mg | 281% | |
| Calcium | 42.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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