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Slow Cooker Chicken And Dumplings Recipe

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Slow Cooker Chicken And Dumplings
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Ingredients
5
Count
Nutrition
241
Calories
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Ingredients:

Directions:

  1. Place the chicken,butter,soup,and onion in a slow cooker and fill with enough water to cover.
  2. Cover and cook for 5-6 hours on high. About 30 mins before serving,place torn biscuit dough in the slow cooker. Cook till the dough is no longer raw in the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.94 Kcal (1009 kJ)
Calories from fat 102.74 Kcal
% Daily Value*
Total Fat 11.42g 18%
Cholesterol 83.35mg 28%
Sodium 964.84mg 40%
Potassium 423.37mg 9%
Total Carbs 9.91g 3%
Sugars 1.31g 5%
Dietary Fiber 0.28g 1%
Protein 25.72g 51%
Vitamin C 1mg 2%
Iron 1mg 5%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 110.2 Kcal (461 kJ)
Calories from fat 46.99 Kcal
% Daily Value*
Total Fat 5.22g 18%
Cholesterol 38.12mg 28%
Sodium 441.3mg 40%
Potassium 193.64mg 9%
Total Carbs 4.53g 3%
Sugars 0.6g 5%
Dietary Fiber 0.13g 1%
Protein 11.77g 51%
Vitamin C 0.4mg 2%
Iron 0.4mg 5%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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