Slow Cooker Chicken and Dumplings Recipe

Posted by
Rate It!
Slow Cooker Chicken and Dumplings
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  2. Cover, and cook for 5 to 6 hours on High.
  3. About 30 minutes before serving, place the torn biscuit dough in the slow cooker.
  4. Cook until the dough is no longer raw in the center.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.69 Kcal (748 kJ)
Calories from fat 65.39 Kcal
% Daily Value*
Total Fat 7.27g 11%
Cholesterol 77.82mg 26%
Sodium 479.32mg 20%
Potassium 389.48mg 8%
Total Carbs 5.06g 2%
Sugars 0.62g 2%
Dietary Fiber 0.28g 1%
Protein 24.34g 49%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 119.55 Kcal (501 kJ)
Calories from fat 43.75 Kcal
% Daily Value*
Total Fat 4.86g 11%
Cholesterol 52.06mg 26%
Sodium 320.67mg 20%
Potassium 260.56mg 8%
Total Carbs 3.39g 2%
Sugars 0.42g 2%
Dietary Fiber 0.18g 1%
Protein 16.28g 49%
Vitamin C 0.6mg 2%
Iron 0.2mg 2%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top