Crock Pot Cream Cheese Ranch Chicken Recipe

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Crock Pot Cream Cheese Ranch Chicken
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Ingredients:

Directions:

  1. Wash and dry chicken breasts and place them evenly in crock pot. Sprinkle with paprika.
  2. Sprinkle pkg. of Hidden Valley Ranch salad dressing mix over chicken.
  3. Drizzle chicken breasts with 1 tablespoons melted butter.
  4. Cover and cook on Low for 4 hours.
  5. Melt remaining 1 tablespoon butter in a medium saucepan along with minced garlic and saute slightly.
  6. Add cream of chicken soup, the 8 oz. of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. Stir on medium heat until smooth.
  7. Add mixture to crock pot, cover again and continue to cook on low for 1 1/2 hours to 2 hours.
  8. Serve over buttered egg noddles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.5 Kcal (1409 kJ)
Calories from fat 195.28 Kcal
% Daily Value*
Total Fat 21.7g 33%
Cholesterol 144.96mg 48%
Sodium 735.04mg 31%
Potassium 517.21mg 11%
Total Carbs 1.93g 1%
Sugars 1.19g 5%
Dietary Fiber 0.03g 0%
Protein 33.9g 68%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 146.88 Kcal (615 kJ)
Calories from fat 85.24 Kcal
% Daily Value*
Total Fat 9.47g 33%
Cholesterol 63.27mg 48%
Sodium 320.84mg 31%
Potassium 225.76mg 11%
Total Carbs 0.84g 1%
Sugars 0.52g 5%
Dietary Fiber 0.01g 0%
Protein 14.8g 68%
Vitamin C 0.6mg 2%
Calcium 20.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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