Healthier Slow Cooker Chicken and Dumplings Recipe

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Healthier Slow Cooker Chicken and Dumplings
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  1. Place chicken, butter, cream of chicken soup, and onion in a slow cooker. Cover and cook on High for 5 to 6 hours. Stir in carrots after 5 hours of cooking.
  2. Place torn biscuit dough in slow cooker 30 minutes before serving. Cook until dough is no longer raw in the center, about 25 minutes. Lift edges of biscuits and stir in peas. Let stand until warm, about 10 minutes, before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.85 Kcal (1364 kJ)
Calories from fat 110.9 Kcal
% Daily Value*
Total Fat 12.32g 19%
Cholesterol 82.29mg 27%
Sodium 1095.65mg 46%
Potassium 644.98mg 14%
Total Carbs 26.94g 9%
Sugars 3.16g 13%
Dietary Fiber 1.8g 7%
Protein 28.23g 56%
Vitamin C 5.4mg 9%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 119.2 Kcal (499 kJ)
Calories from fat 40.57 Kcal
% Daily Value*
Total Fat 4.51g 19%
Cholesterol 30.1mg 27%
Sodium 400.8mg 46%
Potassium 235.94mg 14%
Total Carbs 9.85g 9%
Sugars 1.16g 13%
Dietary Fiber 0.66g 7%
Protein 10.33g 56%
Vitamin C 2mg 9%
Vitamin A 0.1mg 9%
Iron 0.7mg 11%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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