Slow Cooker Chicken and Dumplings Recipe

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Slow Cooker Chicken and Dumplings
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Ingredients:

Directions:

  1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.69 Kcal (748 kJ)
Calories from fat 65.39 Kcal
% Daily Value*
Total Fat 7.27g 11%
Cholesterol 77.82mg 26%
Sodium 479.32mg 20%
Potassium 389.48mg 8%
Total Carbs 5.06g 2%
Sugars 0.62g 2%
Dietary Fiber 0.28g 1%
Protein 24.34g 49%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 119.55 Kcal (501 kJ)
Calories from fat 43.75 Kcal
% Daily Value*
Total Fat 4.86g 11%
Cholesterol 52.06mg 26%
Sodium 320.67mg 20%
Potassium 260.56mg 8%
Total Carbs 3.39g 2%
Sugars 0.42g 2%
Dietary Fiber 0.18g 1%
Protein 16.28g 49%
Vitamin C 0.6mg 2%
Iron 0.2mg 2%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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