Southern-Style Slow Cooker Chicken and Dumplings Recipe

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Southern-Style Slow Cooker Chicken and Dumplings
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Ingredients:

Directions:

  1. Clean and chop carrots, celery and onion. Add to slow cooker.
  2. Add cream of chicken soup and chicken broth, stir to combine. Add chicken pieces, parsley, salt and pepper.
  3. Cover and cook on HIGH for 5 hours.
  4. Add torn biscuit dough pieces and continue to cook on HIGH for 1 hour.
  5. Stir before serving. Remove any chicken bones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.64 Kcal (1083 kJ)
Calories from fat 123.46 Kcal
% Daily Value*
Total Fat 13.72g 21%
Cholesterol 100.8mg 34%
Sodium 1036.46mg 43%
Potassium 675.43mg 14%
Total Carbs 19.26g 6%
Sugars 5.62g 22%
Dietary Fiber 2.75g 11%
Protein 16.4g 33%
Vitamin C 5.6mg 9%
Vitamin A 0.4mg 14%
Iron 4.4mg 25%
Calcium 132.3mg 13%
Amount Per 100 g
Calories 72.45 Kcal (303 kJ)
Calories from fat 34.58 Kcal
% Daily Value*
Total Fat 3.84g 21%
Cholesterol 28.24mg 34%
Sodium 290.33mg 43%
Potassium 189.2mg 14%
Total Carbs 5.39g 6%
Sugars 1.57g 22%
Dietary Fiber 0.77g 11%
Protein 4.59g 33%
Vitamin C 1.6mg 9%
Vitamin A 0.1mg 14%
Iron 1.2mg 25%
Calcium 37.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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